Pam's Heaven 'n Hell Chili

• 1 lb. hot turkey sausage, cut in bite size pieces
• 1 can pinto beans, undrained
• 1 md. onion, chopped
• 1 md. green pepper, chopped
• 3 cloves garlic, minced
• 1 pkg. Mickey Gilley's Chili Seasoning Mix
• 2 tbsp. chili sauce
• 2 tbsp. catalina dressing (lo-cal)
• 1 tbsp. cinnamon
• 1 tbsp. sugar
• 2 tbsp. red wine
• 2 tbsp. cornstarch mixed with
• 2 tbsp. water

1. Saute sausage, onion, green pepper and garlic in large pot.
2. Add remaining ingredients except red wine and cornstarch-water mixture.
3. Bring to a boil and simmer about 1/2 hour.
4. Add red wine; Add cornstarch-water mixture to desired thickness.
5. Simmer and serve.

hot turkey sausage, pinto beans, onion, green pepper, garlic, mickey gilley, chili sauce, catalina dressing, cinnamon, sugar, red wine, cornstarch mixed, water

Taken from www.foodgeeks.com/recipes/17708 (may not work)