Low-Fat Vegan Cupcakes

• 12 cup vanilla soy yogurt
• 23 cup soymilk
• 14 cup unsweetened applesauce
• 3 tablespoons canola oil
• 34 cup granulated sugar
• 1 12 teaspoons vanilla extract
• 1 14 cups flour
• 2 tablespoons cornstarch
• 34 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt

1. Whisk together the yogurt, soy milk, applesauce, oil, sugar, and vanilla.
2. Sift the remaining ingredients together, and then slowly mix into the whisked wet ingredients.
3. Mix well.
4. Fill cupcakes 3/4 full and bake for 22-25 minutes at 350 degrees.
5. Frost or glaze however you like!

vanilla soy yogurt, soymilk, unsweetened applesauce, canola oil, sugar, vanilla, flour, cornstarch, baking powder, baking soda, salt

Taken from www.food.com/recipe/low-fat-vegan-cupcakes-355938 (may not work)