Classic Spinach Dip

• 500 g frozen spinach (1 package, i'm guessing on the amount. a block about 5-inchx4-inchx1-inch)
• 250 g light cream cheese (1 package)
• 1 cup light sour cream
• 1 14 ounces vegetable soup mix (1 envelope, i use knorr but no-name will work too)
• 1 tablespoon onion, minced
• 14 teaspoon black pepper
• 14 teaspoon garlic powder
• 2 tablespoons milk

1. thaw spinach and drain thoroughly.
2. mix all ingredients.
3. refrigerate for at least an hour or two to let soup mix rehydrate
4. serve with crusty bread.

light cream cheese, light sour cream, vegetable soup, onion, black pepper, garlic, milk

Taken from www.food.com/recipe/classic-spinach-dip-333362 (may not work)