Yogi Bhajan's Onion Soup

• 12 cup ghee
• 3 onions, thinly sliced
• 3 tablespoons minced gingerroot
• 2 tablespoons minced garlic
• 12 teaspoon pepper
• 2 teaspoons turmeric
• 1 tablespoon caraway seed
• 1 pinch crushed red pepper flakes
• 3 quarts water
• 1 tablespoon kelp powder
• tamari

1. Heat ghee in a 4-quart pot over a medium-high flame.
2. Add onions, garlic and ginger and allowing this mixture to soften and lightly brown.
3. Add the balance of the spices: garlic, pepper, turmeric, caraway seeds and red chilies and cook until well done.
4. Add water and bring to a boil, cover and simmer for 30 minutes.
5. Add kelp and tamari to taste.

ghee, onions, gingerroot, garlic, pepper, turmeric, caraway seed, red pepper, water, kelp powder, tamari

Taken from www.food.com/recipe/yogi-bhajans-onion-soup-55432 (may not work)