Yogi Bhajan's Onion Soup

  1. Heat ghee in a 4-quart pot over a medium-high flame.
  2. Add onions, garlic and ginger and allowing this mixture to soften and lightly brown.
  3. Add the balance of the spices: garlic, pepper, turmeric, caraway seeds and red chilies and cook until well done.
  4. Add water and bring to a boil, cover and simmer for 30 minutes.
  5. Add kelp and tamari to taste.

ghee, onions, gingerroot, garlic, pepper, turmeric, caraway seed, red pepper, water, kelp powder, tamari

Taken from www.food.com/recipe/yogi-bhajans-onion-soup-55432 (may not work)

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