Rustic Pork

• 1 cup Rustic Rub
• 1/2 cup olive oil
• 2 pound pork butt
• 1 cup Sweet BBQ Sauce, warm
• 2 cups Maw Maw's Slaw

1. Preheat the oven to 375 degrees.
2. In a mixing bowl, mix the Rustic Rub with the olive oil to form a paste.
3. Make several slits in the pork butt.
4. Completely cover the pork with the rub and place in a zip-lock bag.
5. Place the pork in the refrigerator and marinate for 4 to 6 hours.
6. Remove the pork from the bag and place on a roasting pan.
7. Slow roast the pork for about an hour.
8. Slice the pork and serve with BBQ sauce and slaw.
9. Garnish with green onions and Essence.

rub, olive oil, pork butt, bbq sauce

Taken from www.foodnetwork.com/recipes/emeril-lagasse/rustic-pork-recipe.html (may not work)