Salted Maple Caramel Sauce

• 14 cup unsalted butter
• 12 cup maple sugar
• 34 cup whipping cream
• 18 teaspoon kosher salt
• 5 drops imitation maple extract

1. Melt butter in heavy saucepan over medium heat.
2. Add sugar.
3. Whisk until sugar melts and mixture is thick and boiling, 2-3 minutes.
4. Gradually whick in cream.
5. Bring sauce to boil, whisking often.
6. Boil until sauce thickens enough to coat spoon and is reduced to one cup, whisking ofter, 2-3 minutes.
7. Remove from heat.
8. Whisk in salt and extract.
9. Cool.
10. Store covered in frig.

unsalted butter, maple sugar, whipping cream, kosher salt, drops imitation maple

Taken from www.food.com/recipe/salted-maple-caramel-sauce-442069 (may not work)