Pisco Sour Sorbet

• 1 cup of water
• 1 1/3 cup sugar
• 1 cup lime juice
• 1/2 cup lemon juice
• 1/2 cup yuzu juice (Japanese lime)
• 2/3 cup Pisco

1. In a saucepan, add water and sugar.
2. Bring to a boil.
3. Strain mixture through sieve and leave until cool.
4. After mixture has cooled, add remaining ingredients and combine.
5. Freeze mixture until solid.

water, sugar, lime juice, lemon juice, yuzu juice

Taken from www.foodrepublic.com/recipes/pisco-sour-sorbet-recipe/ (may not work)