Sweet-And-Sour Coleslaw

• 1 (8 ounce) can crushed pineapple, undrained
• 1 small cabbage, shredded, about 6 cups
• 2 medium Red Delicious apples, unpeeled, cored, and chopped
• 2 medium carrots, scraped and shredded
• 1 small onion, finely chopped
• 12 cup raisins
• 14 cup white vinegar
• 14 cup vegetable oil
• 1 tablespoon sugar (to taste)
• 14 teaspoon salt
• 14 teaspoon pepper
• 18 teaspoon celery seed
• cabbage leaf (optional)

1. Drain pineapple, reserving 3 tablespoons juice; juice set aside.
2. Combine pineapple and next 5 ingredients in a large bowl.
3. Combine reserved juice, vinegar, and next 5 ingredients; pour over cabbage mixture, tossing gently.
4. Cover and chill at least 1 hour.
5. Serve in a cabbage-lined bowl, if desired.

pineapple, cabbage, red delicious apples, carrots, onion, raisins, white vinegar, vegetable oil, sugar, salt, pepper, celery, cabbage

Taken from www.food.com/recipe/sweet-and-sour-coleslaw-215241 (may not work)