Unbelievable Oven Fried Chicken

• 2 Tablespoons Sweet Paprika
• 1 Tablespoon Kosher Salt
• 1 Tablespoon Onion Powder
• 1 Tablespoon Garlic Powder
• 1 teaspoon Celery Seeds
• 1 teaspoon Rubbed Sage
• 1 teaspoon Ground Allspice
• 1 teaspoon Dried Oregano
• 1 teaspoon Chili Powder
• 1 teaspoon Ground Black Pepper
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Thyme
• 1/2 teaspoons Ground Cayenne Pepper
• 3 pounds Boneless Chicken Breasts, Tenders, Or Thighs
• 2 cups Buttermilk
• 3 Tablespoons Canola Oil
• 2 Tablespoons Spice Mixture
• 1 cup Flour
• 2 Tablespoons Brown Sugar
• 1 teaspoon Lawry's Seasoning Salt
• 1/4 teaspoons Baking Powder

1. 1) In small bowl, combine paprika through cayenne and mix well.
2. You wont use it all today.
3. Label and store the extra in an air tight container, makes 1/2 cup.
4. 2) Place chicken breasts in a large zip bag, add buttermilk & marinate for at least 3 hours or overnight.
5. 2) Preheat oven to 375 degrees.
6. Line a cookie sheet with Reynolds non stick foil and coat foil with about 2 tablespoons canola oil.
7. 3) In a medium size bowl, mix 2 tablespoons of your spice mixture and all of the remaining dry ingredients and blend well.
8. One piece at a time, allow buttermilk to drain off chicken and dredge in spice/flour mixture making sure to coat well.
9. Place on prepared cookie sheet.
10. 4) Drizzle about one tablespoon canola oil over chicken pieces.
11. Bake for 30 minutes.
12. While its baking, use a pastry brush to blot chicken pieces with drippings from the bottom of the pan.
13. Bake another 15 minutes.
14. Enjoy!

sweet paprika, kosher salt, onion powder, garlic, celery seeds, ground allspice, oregano, chili powder, ground black pepper, basil, thyme, ground cayenne pepper, chicken breasts, buttermilk, canola oil, flour, brown sugar, salt, baking powder

Taken from tastykitchen.com/recipes/main-courses/unbelievable-oven-fried-chicken/ (may not work)