Green Bean Crudites With Creamy Sage Dip

• 1 cup sour cream
• 1 tablespoon chopped fresh sage
• 1 teaspoon fresh lemon juice
• 14 teaspoon finely chopped garlic
• salt and pepper
• 3 cups leftover steamed green beans, chilled

1. In a small bowl, combine the sour cream, sage, lemon juice and garlic.
2. Season with salt and pepper and refrigerate for at least 1 hour.
3. Arrange the green beans on a platter and serve with the dip.

sour cream, fresh sage, lemon juice, garlic, salt, green beans

Taken from www.food.com/recipe/green-bean-crudit-s-with-creamy-sage-dip-334737 (may not work)