Eggnog Pudding

• 2 cups cold milk
• 1 package instant vanilla pudding (4-serving size)
• 12 teaspoon rum extract
• 14 teaspoon ground nutmeg

1. Pour milk into medium bowl.
2. Add pudding mix, rum extract and nutmeg.
3. Beat with wire whisk 2 minutes.
4. Refrigerate until ready to serve.

cold milk, vanilla pudding, rum, ground nutmeg

Taken from www.food.com/recipe/eggnog-pudding-94165 (may not work)