Apple Ricotta Pie

• 3/4 cup grape nuts cereal or granola
• 2 large apples peeled, cored, sliced
• 1 teaspoon lemon zest grated
• 1 teaspoon lemon juice
• 1/2 teaspoon cinnamon
• 1 1/2 cups ricotta cheese low-fat
• 13 cup sugar
• 1 each egg whites
• 1 each eggs beaten
• 1 cup yogurt, plain low-fat

1. Sprinkle the cereal on the bottom of a greased 8 inch springform cake pan.
2. Arrange the apple slices over the cereal and sprinkle them with the lemon rind, lemon juice and cinnamon.
3. Combine the ricotta, sugar, egg white and whole egg and yogurt in a medium bowl, mixing with a spoon until smooth.
4. Pour evenly over the apples.
5. Bake in a preheated 350F (180C).
6. oven for 45 minutes.
7. When cool, go around the circumference of the pan with a knife before removing the side.

grape nuts, apples, lemon zest, lemon juice, cinnamon, ricotta cheese, sugar, egg whites, eggs, yogurt

Taken from recipeland.com/recipe/v/apple-ricotta-pie-44009 (may not work)