Fried rice

• 2 Boil in bag Cooked white rice
• 3 Eggs (beaten)
• 1/2 cup Peas
• 1/2 cup Corn
• 2 tbsp Green onion (chopped)
• 2 tbsp chopped onion
• 2 tbsp Cooking oil
• 3 tbsp soy sauce
• 2 tbsp Teriyaka sauce

1. Boil rice
2. Add oil to wok over medium heat
3. Add rice and fry for 10 minutes stirring occasionally
4. Stir in soy sauce and terriaki sauce.
5. Make a hole in center of rice, add onions and allow to saute, then stir into rice
6. Add eggs and stir until eggs are cooked.
7. Make a hole in center of rice and add peas and corn then cover with rice.
8. After 5 mins, stir all together
9. Serve and enjoy

boil, eggs, corn, green onion, onion, cooking oil, soy sauce, teriyaka sauce

Taken from cookpad.com/us/recipes/348331-fried-rice (may not work)