Fluffy Lemon Frosting

• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1 jar (198 g) Jet-Puffed Marshmallow Creme
• 1 Tbsp. zest and 2 Tbsp. juice from 1 lemon, divided
• 3 cups thawed Cool Whip Whipped Topping

1. Beat cream cheese, marshmallow creme and lemon juice in large bowl with mixer until blended.
2. Add Cool Whip and lemon zest; beat on low speed just until blended.

cream cheese, jet, lemon, topping

Taken from www.kraftrecipes.com/recipes/fluffy-lemon-frosting-177115.aspx (may not work)