Easy Rice Pudding Recipe

• 1 can evaporated lowfat milk
• 1 can water
• 1 1/2 c. cooked rice
• 1/2 c. raisins, plumped in warm water
• 4 Large eggs
• 1/2 c. sugar
• 1/2 teaspoon nutmeg
• 1/2 teaspoon vanilla

1. Combine all ingredients in blender.
2. Blend on medium speed for 1 minute.
3. Add in raisins and pour into ungreased, 1 1/2 qt casserole.
4. Place casserole in larger pan and pour very warm water 1 inch deep into pan.
5. Bake at 350 degrees for 45-50 min or possibly till set.

milk, water, rice, raisins, eggs, sugar, nutmeg, vanilla

Taken from cookeatshare.com/recipes/easy-rice-pudding-47707 (may not work)