Southwest-Style Salisbury Steaks

• 1 1/2 pounds ground chuck beef
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1 4-ounce can chopped mild green chilies
• 2 tablespoons minced green onions
• 1 tablespoon tequila
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 avocado, pitted, peeled, sliced
• Lime-pickled Red Onions
• Purchased salsas

1. Using hands, gently mix first 8 ingredients in large bowl just until blended.
2. Form into four 3/4-inch-thick oval patties.
3. (Can be made 1 day ahead.
4. Cover; chill.)
5. Prepare barbecue (medium-high heat).
6. Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare.
7. Transfer patties to plates.
8. Top with avocado slices and Lime-pickled Red Onions.
9. Serve, passing salsas alongside.

ground chuck beef, shredded monterey jack cheese, fresh cilantro, green chilies, green onions, tequila, chili powder, salt, avocado, red onions, salsas

Taken from www.epicurious.com/recipes/food/views/southwest-style-salisbury-steaks-102181 (may not work)