Vegetable Idli

• 200 g semolina, roasted lightly
• 100 g yogurt
• 25 g French beans, chopped into small pieces
• 25 g carrots, chopped into small pieces
• 25 g green peas
• 1 teaspoon mustard seeds
• 6 curry leaves
• 1 green chili, ground
• 12 inch ginger, ground
• 1 tablespoon oil

1. Heat oil in a pan.
2. Add mustard seeds.
3. Allow to crackle.
4. Add curry leaves, green chilli paste and ginger paste.
5. Add this seasoning to the yogurt.
6. Add roasted semolina to the yogurt mixture.
7. Add the chopped vegetables and greenpeas.
8. Add a little water and mix well to form a batter of pouring consistency.
9. Keep aside for 20 minutes.
10. Pour a little batter into each mould of an idli stand.
11. Steam for 15-20 minutes.
12. Serve hot.

semolina, yogurt, beans, carrots, green peas, mustard seeds, curry, green chili, ginger, oil

Taken from www.food.com/recipe/vegetable-idli-49713 (may not work)