Poached Eggs With Season Tomatoes

• 1 plum tomato, sliced 1/4 inch thick
• 12 teaspoon olive oil
• 2 poached eggs
• 14 teaspoon fuller's fine herbs dill herb seasoning mix or 14 teaspoon dill
• 14 teaspoon instant minced garlic or 1 small garlic clove, minced
• 1 English muffin, sliced and toasted

1. Sprinkle the tomatoes with the dill blend and garlic and saute them in the oil in a small pan about 2 minutes on medium heat.
2. Poach the eggs to desired consistency or soft boil them.
3. Butter the English muffin, arrange the tomato slices on top and put an egg on top of each.
4. For more recipes using organic herbs go to http://www.fullersfineherbs.com.

tomato, olive oil, eggs, herbs dill, garlic

Taken from www.food.com/recipe/poached-eggs-with-season-tomatoes-250923 (may not work)