Chicken & Snow Pea Noodle Bowl

• 3 qt. 25%-less-sodium chicken broth
• 2 qt. water
• 1-1/3 cups Kraft Oriental Sesame Dressing
• 2 cups scallions, thinly sliced
• 3/4 cup gingerroot, peeled, cut into thin matchsticks
• 2 qt. snow peas, trimmed, cut into thin strips
• 1-1/2 qt. red peppers, cut into thin strips
• 1 qt. chicken breast, cooked, thinly sliced
• 1 gal. whole wheat spaghettini pasta, cooked

1. Bring first 5 ingredients to a boil in large saucepan.
2. Simmer on medium-low heat 10 min.
3. (Broth can be prepared and refrigerated up to 2 days before using.)
4. Stir in peas, peppers and chicken.
5. Simmer 2 to 3 min.
6. or until vegetables are crisp-tender and chicken is heated through.
7. For each serving: Ladle 1 cup (250 mL) broth mixture over 3/4 cup (175 mL) noodles in serving bowls.

water, sesame dressing, scallions, gingerroot, snow peas, red peppers, chicken breast, whole wheat spaghettini pasta

Taken from www.kraftrecipes.com/recipes/chicken-snow-pea-noodle-bowl-158591.aspx (may not work)