Chicken Curry

• 4 cups cooked brown rice
• 14 cup olive oil
• 1 cup onion, chopped
• 3 cups cooked chicken, chopped
• 1 tablespoon flour
• 1 tablespoon curry powder
• 12 cup water
• 14 cup lemon juice
• 1 cup tomato sauce
• 2 garlic cloves, crushed

1. Cook onion in oil until tender.
2. Add chicken .
3. Saute briefly.
4. In separate bowl mix flour, curry powder.
5. Slowly stir in water and lemon juice to make paste.
6. Add tomato sauce and garlic and pour mixture over chicken mixture.
7. Mix.
8. Place over top of the brown rice.

brown rice, olive oil, onion, chicken, flour, curry powder, water, lemon juice, tomato sauce, garlic

Taken from www.food.com/recipe/chicken-curry-159917 (may not work)