Grilled Citrus Spritzer

• 4 lemons
• 4 oranges
• 6 wooden skewers, soaked in water 1 hour
• 14 cup liquid honey
• salt
• 2 12 cups white cranberry juice
• 2 12 cups medium dry white wine, chilled
• 1 cup carbonated water
• 3 ice cubes
• 8 sprigs of fresh mint

1. Preheat barbecue and lightly oil grill.
2. Slice one lemon and one orange into 1/2-inch thick slices.
3. Divide the citrus slices between the 6 skewers.
4. Cut remaining citrus fruits in half.
5. Grill citrus slices untl caramelized and marked on both sides, about 2 minutes per side; remove.
6. Grill citrus halves cut side down until well-caramelized and warm 5-8 minutes.
7. Squeeze and strain the juice from the grilled halves into a pitcher.
8. Stir in honey and a pinch of salt until dissolved.
9. Add cranberry cocktail, wine, carbonated water and ice.
10. To serve put a citrus swizzle stick and a mint sprig in each glass.

lemons, oranges, wooden skewers, liquid honey, salt, cranberry juice, white wine, water, cubes, mint

Taken from www.food.com/recipe/grilled-citrus-spritzer-440875 (may not work)