Baby Carriage Cake

• 1 baked 9-inch round white cake, cooled
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 cup cold milk
• 3 cups thawed Cool Whip Whipped Topping
• few drops each green and yellow food colourings
• 2 sugar-coated donuts
• 1 Lu Creme Roulee Rolled Wafer
• decorations: 10 Jet-Puffed Miniature Marshmallows, 7 miniature candy-coated chocolate pieces, 1/4 tsp. coloured sugar

1. Remove cake from pan.
2. Cut into pieces as shown in Diagram 1; arrange on tray or large platter as shown in Diagram 2.
3. Click here for Diagrams.
4. Reserve cake trimmings for later use.
5. Beat pudding mix and milk in large bowl with whisk 2 min.
6. Stir in Cool Whip.
7. Reserve about 1/4 tsp.
8. icing.
9. Tint 1-1/2 cups of the remaining icing with green food colouring; spread onto top and sides of carriage hood.
10. Tint remaining icing with yellow food colouring; spread onto carriage bottom.
11. Place donuts at base of carriage for the wheels.
12. Insert rolled wafer into cake for the carriage handle.
13. Use kitchen shears to cut each marshmallow diagonally in half; press cut sides into sugar.
14. Arrange in groups of 4 on top of cake to make 5 flowers; place 1 candy in centre of each.
15. Use 2-inch cookie cutter to cut 1 round from cake trimmings; discard remaining trimmings or reserve for snacking.
16. Decorate cake round with reserved icing.
17. then add to carriage as shown in photo.

white cake, cold milk, topping, green, sugar, marshmallows

Taken from www.kraftrecipes.com/recipes/baby-carriage-cake-146142.aspx (may not work)