Almond Raspberry Sandwich Cookies Recipe

• 1 c. Unsalted butter -- softened
• 1 c. Almond butter
• 1 tsp Vanilla
• 1 c. Brown sugar -- firmly Packed
• 1 c. Sugar
• 2 lrg Large eggs
• 3 1/2 c. Flour
• 1 tsp Baking soda
• 1 c. Raspberry preserves XXX sugar for dusting

1. Cream together butter and almond butter.
2. Add in vanilla, brown sugar and gran.sugar.
3. Cream till mix is light and fluffy.
4. Add in Large eggs one at a time, beating well after each addition.
5. Mix together flour, baking soda and a healthy pinch of salt.
6. Add in to butter mix, beating till well combined.
7. Drop tsps of dough 3 inches apart on greased baking sheets.
8. Flatten cookies with thumb or possibly wet bottom of juice glass till they are 1/4 inch thick.
9. Bake in 350 oven 12 to 14 min or possibly till pale golden brown.
10. Cold on racks.
11. Spread the bottoms of 1/2 the cookies with preserves.
12. Top each bottom with another cookie top side up.
13. Dust with confectioners sugar.
14. These are really easy to make, look very professional, and freeze well.
15. If you freeze them, dust with xxx sugar when thawed.
16. Janet in Dallas
17. your art.
18. Wish I could do it.
19. This is one of our favorite, really simple desserts.
20. It goes back to when our children were little.

butter, almond butter, vanilla, brown sugar, sugar, eggs, flour, baking soda, sugar

Taken from cookeatshare.com/recipes/almond-raspberry-sandwich-cookies-63983 (may not work)