Cottage Cheese Breakfast Pizza

• 1/2 cup Shamrock Farms(R) Original Cottage Cheese
• 3 tablespoons extra-virgin olive oil, divided
• 6 slices bacon
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1 pinch cayenne pepper
• 1 (16 ounce) package refrigerated pizza dough
• 6 large eggs
• 1 pinch salt and ground black pepper to taste
• 2 scallions, thinly sliced
• 2 tablespoons minced fresh chives

1. Preheat oven to 500 degrees F (260 degrees C). Grease a sheet pan with 1 tablespoon oil.
2. Cook and crumble bacon.
3. Combine mozzarella and Parmesan in a bowl; set aside.
4. Combine Shamrock Farms Cottage Cheese, oregano, black pepper, and cayenne pepper, and 1 tablespoon oil in a bowl; set aside.
5. Press and roll dough into a 15x11-inch rectangle on a floured counter. Transfer to the sheet pan and press dough to the edges. Brush edges with remaining 1 tablespoon oil.
6. Parbake dough for 5 minutes; remove from oven.
7. Spread cottage mixture evenly over the crust, leaving a 1-inch border around the edges. Sprinkle bacon over cottage cheese mixture. Sprinkle mozzarella mixture over the top. Make 2 rows of 3 small wells in the cheese, each about 3 inches across. Crack 1 egg into each well. Season with salt and pepper.
8. Return to the oven and bake 9 to 10 minutes for slightly runny yolks, longer if you want them firmer. Cool slightly and sprinkle with scallions and chives.

shamrock farms, extravirgin olive oil, bacon, mozzarella cheese, parmesan cheese, oregano, ground black pepper, cayenne pepper, eggs, salt, scallions, fresh chives

Taken from www.allrecipes.com/recipe/262417/cottage-cheese-breakfast-pizza/ (may not work)