Cheesy biscuit topped chicken pot pie

• 1 lb chicken breast diced
• 2 cup frozen carrots,peas,corn
• 1/2 cup onion, chopped
• 2 clove garlic , minced
• 1 stick butter unsalted
• 2 1/4 cup all-purpose flour
• 3 cup chicken broth
• 1 cup milk
• 6 oz parmesan cheese
• 1 tbsp baking powder
• 1 tbsp sugar

1. Pre heat oven to 450.
2. Add half stick of butter to a large skillet pan.
3. Sweat onions for about 2 minutes.
4. Add garlic.
5. Cook 1 minute
6. Add chicken.
7. Cook for about 3 minutes.
8. Slowly add 1/4 cup flour to the pan while whisking.
9. Cook about 2 minutes.
10. Add 3 cup chicken broth , stir.
11. Add 3 oz parmesan cheese.
12. Stir .
13. Bring to a simmer.
14. Simmer for about 5 minutes.
15. Just enough time to make your cheesy biscuits.
16. In a medium mixing bowl, add these ingredients for the cheesy biscuits topper.... 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar.
17. Whisk to mix.... add 1 cup milk and half stick melted butter.
18. Whisk and mix well.
19. Add rounded spoonfuls of the biscuit mix into the pan.
20. Do it in a clockwise formation starting outside in.
21. Biscuits will expand .
22. Don't worry if you think it looks weird, it will work and you'll love it.
23. Place in oven.
24. Cook for 12 to 15 minutes.
25. Biscuits should turn a delicious golden brown .

chicken, frozen carrots, onion, clove garlic, butter, flour, chicken broth, milk, parmesan cheese, baking powder, sugar

Taken from cookpad.com/us/recipes/366244-cheesy-biscuit-topped-chicken-pot-pie (may not work)