Almond Rice Muffins

• 2 cups rice flour brown
• 1 tablespoon baking powder non-alum
• 1 tablespoon arrowroot flour
• 1/4 cup honey
• 1 teaspoon almond extract
• 1 1/4 cups water or soymilk
• 2 tablespoons vegetable oil
• 1/2 cup almonds ground

1. Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter).
2. Fill 12 paper muffin cups 23 full and sprinkle tops with almond.
3. Bake at 350F (180C).
4. for 25 to 30 minutes.

rice flour, baking powder nonalum, arrowroot flour, honey, almond, water, vegetable oil, almonds ground

Taken from recipeland.com/recipe/v/almond-rice-muffins-2986 (may not work)