Lemon Garlic Chicken

• 1 tsp. dried oregano
• 1/2 tsp. seasoned salt
• 1/4 tsp. pepper
• 6 (5 oz. each) chicken breast halves, skinned and rinsed
• 2 tbsp. canola oil
• 1/4 cup water
• 3 tbsp. lemon juice
• 2 cloves garlic, minced
• 1 tsp. chicken bouillon granules
• 1 tsp. minced fresh parsley

1. Combine oregano, salt, and pepper.
2. Rub all of mixture into chicken.
3. Brown chicken in canola oil in skillet.
4. Transfer to slow cooker.
5. Place water, lemon juice, garlic, and bouillon cubes in skillet.
6. Bring to boil, loosening browned bits from skillet.
7. Pour over chicken.
8. Cover and cook on High for 2 to 2-1/2 hours, or Low 4-5 hours.
9. Add parsley and baste chicken.
10. Cover and cook on High 15-30 minutes, until chicken is tender.

oregano, salt, pepper, chicken breast halves, canola oil, water, lemon juice, garlic, chicken bouillon granules, parsley

Taken from www.foodgeeks.com/recipes/19069 (may not work)