Chicken with Apricots, Walnuts & Rice

• 1 tsp. canola oil
• 1/2 medium yellow onion, minced King Sooper's 1 lb For $0.99 thru 02/09
• 4 oz. boneless skinless chicken breast
• 1 tsp. very low-sodium chicken bouillon granules
• 1/3 cup apricot nectar
• 2 Tbsp. dried apricots, chopped
• 1/2 cup instant brown rice, uncooked
• 1/2 medium green pepper, sliced
• 2 Tbsp. PLANTERS Walnuts, chopped
• 8 fl oz (1 cup) drinking water

1. Pour oil into large nonstick skillet on medium heat.
2. Add onions and chicken; increase heat to high.
3. Stir in 1 Tbsp.
4. water and chicken bouillon granules; cook until chicken is browned and cooked through and onions are tender.
5. Remove from pan and keep warm.
6. Add apricot nectar, chopped apricots, rice, peppers, and 1/4 cup water to skillet; cover and bring to a boil.
7. Reduce heat and simmer about 10 min.
8. Remove from heat, place chicken on top of rice mixture and allow to sit 5 min.
9. Sprinkle with walnuts when ready to serve.
10. Serve meal with a glass of water.

canola oil, yellow onion, boneless skinless chicken breast, chicken bouillon granules, apricot nectar, dried apricots, instant brown rice, green pepper, walnuts, water

Taken from www.kraftrecipes.com/recipes/chicken-apricots-walnuts-rice-62106.aspx (may not work)