Raspberry Slaw

• 1 x raspberry jam or jello
• 1 cup water boiling
• 1 tablespoon vinegar
• 1 cup cabbage shredded
• 1/4 cup celery chopped
• 2 tablespoons green bell peppers chopped
• 1 tablespoon onions grated

1. Dissolve jello in hot water.
2. Add cold water and vinegar.
3. When slightly thickened, fold in remaining ingredients.
4. Pour into mold or 8-inch pan until firm.

raspberry, water boiling, vinegar, cabbage, celery, green bell peppers, onions

Taken from recipeland.com/recipe/v/raspberry-slaw-48433 (may not work)