Strawberry & Goat Cheese Salad

• 1/4 cup coarsely chopped walnuts
• 2 Tbsp. maple syrup
• 3 cups tightly packed fresh spinach
• 1 cup baby arugula
• 1 cup sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
• 1/4 cup crumbled goat cheese

1. Cook nuts in skillet on medium heat 2 min.
2. or until fragrant, stirring frequently.
3. Stir in syrup; cook and stir 2 min.
4. or until syrup is absorbed.
5. Spread onto parchment-covered baking sheet; cool completely.
6. Break up any large clusters.
7. Combine spinach, arugula and berries in large bowl.
8. Add dressing; toss to coat.
9. Top with nuts and cheese.

walnuts, maple syrup, tightly packed, baby arugula, fresh strawberries, goat cheese

Taken from www.kraftrecipes.com/recipes/strawberry-goat-cheese-salad-115931.aspx (may not work)