Breakfast Pizza

• 4 whole eggs
• 4 egg whites
• 1/4 cup skim milk
• 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 1 cup chopped zucchini
• 1 cup chopped red peppers
• 1 tsp. Italian seasoning
• 1 ready-to-use baked whole wheat pizza crust (12 inch)
• 3/4 cup Cracker Barrel Part-Skim Mozzarella Cheese

1. Heat oven to 375 degrees F.
2. Beat first 3 ingredients with whisk until well blended; set aside.
3. Heat dressing in large skillet on medium heat.
4. Add vegetables and seasoning; cook 5 to 7 min.
5. or until vegetables are crisp-tender, stirring frequently.
6. Add egg mixture; cook 5 min.
7. or just until eggs are set, stirring occasionally.
8. Spoon over pizza crust; top with cheese.
9. Bake 5 to 8 min.
10. or until cheese is melted.

eggs, egg whites, milk, italian dressing, zucchini, red peppers, italian seasoning, ready, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/breakfast-pizza-123583.aspx (may not work)