Mom's Salsa (Family Size Recipe)

• 8 garlic cloves, chopped
• 2 onions, chopped
• 2 tablespoons oil
• 2 (28 ounce) cans diced tomatoes
• 1 12 tablespoons sugar
• 2 green peppers, chopped
• 2 (5 1/2 ounce) cans tomato paste with garlic
• 1 cup vinegar
• 1 (19 ounce) can pineapple tidbits (drained)
• pickled jalapeno pepper (I remove the seeds)
• 12 teaspoon oregano
• 12 teaspoon basil

1. In a large stock pot, cook onions and garlic in oil until softened.
2. Add remaining ingredients.
3. Simmer for 40 minutes.
4. Keep in refrigerator for up to 4 weeks.

garlic, onions, oil, tomatoes, sugar, green peppers, tomato paste, vinegar, pineapple tidbits, pepper, oregano, basil

Taken from www.food.com/recipe/moms-salsa-family-size-recipe-135919 (may not work)