Sausage, Peppers & Tomatoes with Linguine

• 330 g linguine, uncooked
• 3 Italian sausages (3/4 lb./340 g), cut diagonally into 1/2-inch-thick slices
• 3 bell peppers (assorted colours), coarsely chopped Target 1 pkg For $2.99 thru 02/06
• 3 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese, divided

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook sausage and peppers in large nonstick skillet on medium-high heat 4 to 6 min.
3. or until sausage is evenly browned and peppers are crisp-tender, stirring occasionally.
4. Stir in tomatoes; cover.
5. Simmer on medium-low heat 5 to 6 min.
6. or until tomatoes are softened and sausage is done, stirring occasionally.
7. Drain pasta.
8. Add to skillet with 2 Tbsp.
9. cheese; mix lightly.
10. Sprinkle with remaining cheese.

linguine, italian sausages, bell peppers, tomatoes

Taken from www.kraftrecipes.com/recipes/sausage-peppers-tomatoes-linguine-133860.aspx (may not work)