Swedish Pickled Shrimp

• 1- 1/2 cup Vegetable Oil
• 3/4 cups White Vinegar
• 3 Tablespoons Capers With Liquid
• 1- 1/2 teaspoon Celery Seed
• 1- 1/2 teaspoon Salt
• 1/4 teaspoons Tabasco
• 1- 1/2 pound Cooked Shrimp, Cleaned And Shelled
• 1 whole Small Onion, Thinly Sliced

1. 1.
2. Combine liquid and spice ingredients in a container you can shake or one big enough to fit a whisk.
3. 2.
4. Place cooked shrimp and onions in contaner that has a lid.
5. 3.
6. Pour pickling liquid over shrimp and onions.
7. Cover with lid and shake.
8. 4.
9. Chill shrimp for at least 4 hours or overnight.
10. 5.
11. Serve cold with toothpicks for everyone to pick with a few onions.
12. I also love these shrimp in a green salad with some feta.

vegetable oil, white vinegar, capers, celery, salt, tabasco, shrimp, onion

Taken from tastykitchen.com/recipes/appetizers-and-snacks/swedish-pickled-shrimp/ (may not work)