Crab and Avocado over Butter Lettuce

  1. Whisk the mustard, lime juice, and shallot together in a large mixing bow.l Stir in the chile, mint, parsley, cilantro, avocado, and crabmeat.
  2. Season with salt and pepper to taste.
  3. To serve, arrange a couple leaves of lettuce on each plate and top with a spoonful of the crab salad.
  4. Drizzle each plate with a little olive oil to finish.

wholegrain mustard, lime, shallot, red thai chile, mint leaves, parsley, fresh cilantro, avocado, lump crabmeat, salt, head of butter, olive oil

Taken from www.cookstr.com/recipes/crab-and-avocado-over-butter-lettuce (may not work)

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