Chinese Chicken With Hot Sauce (Pan Pan Chi) Recipe

• 1/2 spring chicken
• 2 cucumbers
• 1 clove garlic
• 1 slice ginger
• 1/2 stalk green onion
• 2 chili peppers

1. Shred cucumbers.
2. Mince garlic, green onion and ginger.
3. Boil chicken in water for 30 min.
4. Bone and shred.
5. Arrange cucumber and chicken on platter.
6. Mix with warm sauce just before serving.

chicken, cucumbers, clove garlic, ginger, green onion, chili peppers

Taken from cookeatshare.com/recipes/chinese-chicken-with-hot-sauce-pan-pan-chi-13455 (may not work)