Egg Nog

• 6 eggs
• 1/2 cup sugar
• 2 cups milk
• 1 orange
• 2 cups 10% cream
• 1/2 cup cognac
• 1/2 cup rum
• 1 cup whipped cream
• Grated chocolate

1. In a large pan, beat eggs with sugar; gradually incorporate the milk while whisking.
2. Peel the orange into thin strips with a vegetable peeler.
3. Add into the pan and cook at medium heat, beating continuously for 10-15 minutes, until the mixture cover the back of a spoon or the thermometer indicates 160F / 70C.
4. Immediately place in a heat resitant bowl and incorporate the 10% cream while whisking.
5. Let cool a little; cover and refrigerate for at least 2 hours (max 24 hours).
6. Add the rum.
7. Add whipped cream into the egg nog.
8. Serve in a cold punch bowl or in individual glasses.
9. Sprinkle with chocolate.

eggs, sugar, milk, orange, cream, cognac, rum, whipped cream, chocolate

Taken from www.foodgeeks.com/recipes/18016 (may not work)