Cappuccino Truffles

• 2 Tbsp. Maxwell House Instant Coffee Original Roast
• 2 Tbsp. orange juice
• 2 tsp. vanilla
• 1 jar (198 g) Jet-Puffed Marshmallow Creme
• 1 pkg. (9 oz.) chocolate wafer cookies, finely crushed
• 1 cup finely chopped pecans
• 1 Tbsp. orange zest Safeway 1 lb For $0.79 thru 02/09
• 2 Tbsp. unsweetened cocoa powder
• 2 Tbsp. icing sugar

1. Dissolve coffee in combined juice and vanilla.
2. Gradually add to marshmallow creme in medium bowl, beating with mixer on low speed after each addition until well blended.
3. Add wafer crumbs, nuts and zest; mix well.
4. Shape into 60 (1-inch) balls; roll, 1 at a time, in combined cocoa and sugar until evenly coated.
5. Place in single layer in shallow pan.
6. Refrigerate several hours or until firm.

maxwell, orange juice, vanilla, jet, chocolate wafer cookies, pecans, orange zest, cocoa, icing sugar

Taken from www.kraftrecipes.com/recipes/cappuccino-truffles-174706.aspx (may not work)