Brisket In White Wine Recipe

• 1 x Brisket, 4-6 pounds
• 2 x Onions, sliced
• 1/2 c. White wine
• 1 c. Brown sugar Salt, pepper and your favorite seasonings

1. Season brisket with salt, pepper and your favorite seasonings.
2. Bake uncovered, fat side up, at 350 degrees for 1-1/2 hrs.
3. Reduce heat to 325 degrees.
4. Lay onion on top of brisket, cover with brown sugar and add in white wine.
5. Cover and cook 1-1/2 hrs more.
6. Don't open oven door during cooking.

brisket, onions, white wine, brown sugar salt

Taken from cookeatshare.com/recipes/brisket-in-white-wine-92431 (may not work)