the best penne arabiata

• 500 grams cooking cream
• 1000 grams tomato sauce
• 3 clove garlic (smashed)
• 3 tbsp olive oil
• 1 stock chicken broth
• 1/2 cup mozzerella
• 2 tbsp oregano
• 1 tbsp salt
• 2 tsp black pepper
• 1 tbsp butter
• 1 box penne pasta
• 1 cup warm water

1. Cook pasta according to package directions
2. cook butter, olive oil , and smashed garlic till garlic turn gold.
3. disolve the chicken broth in a cup of water and add them to the garlic mixture once they boil add cooking cream and keep stirring till they boil
4. add tomato sauce to the mixture and bring to boil while stirring
5. add oregano ,salt and pepper and stir.
6. then add haf the amount of the cheese and stir
7. then add in the cooked pasta stir and add the remainig cheese and keep stirring for 5-10 minutes.
8. serve with a little cheese on top.

tomato sauce, clove garlic, olive oil, chicken broth, mozzerella, oregano, salt, black pepper, butter, penne pasta, water

Taken from cookpad.com/us/recipes/335596-the-best-penne-arabiata (may not work)