Leftover fried rice

• 1 cup leftover steamed rice
• 2 small inches ginger root
• 1 medium leftover baked chicken thigh
• 1 dash salt
• 2 eggs
• 1 packages soy sauce from panda express
• 1 tbsp eevo

1. Throw rice on frying pan to start cooking at med heat with evoo
2. Cut chicken from bone and add to pan
3. Dice ginger and add with salt
4. Once everything looks well cooked (personally I like the rice a tad crispy) add eggs
5. Once eggs are cooked add soy sauce and cook another min
6. Enjoy

rice, ginger root, chicken thigh, salt, eggs, soy sauce from, eevo

Taken from cookpad.com/us/recipes/352109-leftover-fried-rice (may not work)