Wedding Ring Punch Recipe

• 1 (6 ounce.) can frzn orange juice
• 1 (6 ounce.) can frzn lemonade
• 4 to 6 quart. chilled ginger ale
• Mint leaves

1. Defrost 1 can frzn orange juice and 1 can frzn lemonade, add in water as directed on cans.
2. Combine orange juice and lemonade and pour into 2 qt ring mold.
3. Freeze 24 hrs.
4. At serving time: unfold ring into center of large punch bowl.
5. Pour 4 to 6 qt chilled ginger ale into bowl at the edge so which the ring floats to the top.
6. Decorate with mint leaves.

orange juice, frzn lemonade, chilled ginger ale, leaves

Taken from cookeatshare.com/recipes/wedding-ring-punch-27254 (may not work)