Easy Toblerone Mousse

• 200g TOBLERONE* Milk Chocolate, roughly chopped
• 2 x 55g eggs, separated
• 1 cup cream, lightly whipped
• extra whipped cream, to garnish
• extra TOBLERONE* White Chocolate curls, to garnish

1. Melt chocolate in a heat proof dish over simmering water.
2. Alternatively microwave on MEDIUM/LOW for 4 minutes.
3. Add egg yolks and cream to chocolate, mix until smooth.
4. Beat egg whites with an electric mixer, until they form stiff peaks.
5. Fold egg whites into chocolate mixture.
6. Pour into serving dish.
7. Refrigerate 1 hour or until set.
8. Garnish with extra whipped cream and white Toblerone* curls, if desired.
9. Cooking times may vary according to wattage of microwave oven.

toblerone, eggs, cream, extra whipped cream, extra toblerone

Taken from www.kraftrecipes.com/recipes/easy-toblerone-mousse-102950.aspx (may not work)