Easy And Basic Red (Tomato) Sauce

• 2 (28 oz.) cans crushed tomatoes
• 2 (28 oz.) cans whole tomatoes
• 1 (28 oz.) can tomato puree
• 4 medium to large onions
• 2 large garlic clusters
• 1 Tbsp. allspice
• 1 Tbsp. basil leaves
• 1 Tbsp. paprika
• olive oil
• 1 Tbsp. chives
• 1 Tbsp. oregano
• 2 Tbsp. chili powder
• 1 Tbsp. cayenne
• any additional spices you desire
• any vegetables (e.g. peppers, mushrooms, etc.) or meat (hamburger) can be added at any time (cook and drain meat)

1. Basic Mixture:
2. In large pan, lightly saute onions and garlic in olive oil.
3. Add the tomatoes (i.e. whole, crushed and puree); then add allspice, chives and paprika.
4. Simmer on low heat for several hours (the longer the better).
5. You may stop here, cool and store (e.g., freeze or refrigerate) for later use or use as directed.

tomatoes, tomatoes, tomato puree, onions, garlic clusters, allspice, basil, paprika, olive oil, chives, oregano, chili powder, cayenne, desire, vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=899153 (may not work)