Grandma Harlow's Hot Bran Muffins

• 1 12 cups all-bran cereal
• 1 cup milk
• 1 egg
• 13 cup shortening
• 1 12 cups flour
• 12 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt

1. Measure all bran & milk into mixing bowl, mix well, let stand 2 minutes.
2. Add egg & shortening, beat well.
3. Sift together flour, sugar, baking powder and salt.
4. Add to All bran mixture, stirring only until combined.
5. Fill greased muffin cups 3/4 full.
6. Bake at 400* for 25 minutes.
7. Serve Hot.

cereal, milk, egg, shortening, flour, sugar, baking powder, salt

Taken from www.food.com/recipe/grandma-harlows-hot-bran-muffins-209554 (may not work)