Campfire Bacon and Eggs in a Bag

• 6 lunch-size paper bags
• 6 thick slices bacon, cut in half crosswise
• 6 large eggs
• Kosher salt and freshly ground black pepper

1. Prepare a campfire or a fire in a fireplace or charcoal grill.
2. Let the flames die down and the coals become completely covered with ash.
3. (Dont attempt this on a gas grillit doesnt have the firepower to render the bacon before the eggs soak the bags.)
4. Lay 2 bacon halves across the bottom of each bag so that it is completely covered.
5. Reach into each bag and carefully crack an egg over the bacon.
6. Season with salt and pepper.
7. Securely fold down the top of each bag three times and poke a hole through the fold with a sharp skewer.
8. Thread a long, green stick through the hole and hold each bag so that the bottom is as close to the hot embers as possiblebut without touching them and nowhere near any open flame.
9. Cook for about 10 minutes, until the egg white is cooked all the way through.

paper, bacon, eggs, kosher salt

Taken from www.epicurious.com/recipes/food/views/campfire-bacon-and-eggs-in-a-bag-377586 (may not work)