Savory Shepherd's Pie

• 1 pkg. (12 oz.) BOCA Veggie Ground Crumbles
• 1 pkg. (16 oz.) frozen mixed vegetables (corn, peas, carrots), thawed, well drained
• 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided
• 1/2 cup HEINZ HomeStyle Rich Mushroom Gravy
• 1 container (1-1/2 lb.) refrigerated mashed potatoes

1. Heat oven to 350 degrees F.
2. Cook crumbles as directed on package; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
3. Top with mixed vegetables, 1/2 cup cheese, gravy and potatoes.
4. Bake 40 min.
5. or until heated through.
6. Top with remaining cheese; bake 5 min.
7. or until melted.

veggie ground crumbles, corn, milk, mushroom gravy, potatoes

Taken from www.kraftrecipes.com/recipes/savory-shepherds-pie-118850.aspx (may not work)