Red Cabbage

• 1 head red cabbage
• 1 onion
• 3 bay leaves
• 1 apple
• 2 tbsp vinegar
• 1 tbsp wondra
• 1 tbsp olive oil
• 1 tsp beef boullion
• 3 cup water
• 1 tbsp sugar

1. Saute onion
2. Slice red cabbage very fine, shredded, using mandalin.
3. Rinse.
4. Add cabbage to onions, layering chopped apple and bay leaves.
5. Steam for a few minutes.
6. Add 3 cups water and beef boullion
7. Bring to a boil, then simmer on med lo for 2 hours.
8. Add vinegar and wondra to thicken.

red cabbage, onion, bay leaves, apple, vinegar, wondra, olive oil, beef boullion, water, sugar

Taken from cookpad.com/us/recipes/333932-red-cabbage (may not work)