Green Bean and Corn Casserole

• 2 cans cut green beans
• 1 can white corn
• 1/2 cup sour cream
• 1 can cream of celery soup
• 1/2 cup grated cheddar cheese
• 1 cup Ritz crackers, crushed
• 1/4 stick butter, melted

1. Mix first five ingredients and place in a casserole.
2. Combine cracker crumbs and butter.
3. Sprinkle over bean mixture.
4. Bake at 350F until bubbly and beans are cooked.

green beans, white corn, sour cream, cream of celery soup, cheddar cheese, crackers, butter

Taken from www.foodgeeks.com/recipes/97 (may not work)