Bologna & Cheese in a Loaf

• 1 pkg. (13.8 oz.) refrigerated Pizza Dough
• 6 slices OSCAR MAYER Bologna or Smoked Ham
• 6 KRAFT Singles Target 2 For $5.00 thru 02/06
• 1 egg white, lightly beaten
• 1 Tbsp. KRAFT Grated Parmesan Cheese

1. Preheat oven to 400F.
2. Unroll dough onto clean work surface; stretch gently with hands to form 13x9-inch rectangle.
3. Top evenly with bologna and Singles, leaving a 1/2-inch border around all sides.
4. Moisten edges of dough with water; roll up dough, starting at one of the long sides, to form a log.
5. Pinch seams and ends of dough firmly together to seal.
6. Place, seam side down, on lightly greased baking sheet.
7. Make 6 diagonal slits in top of dough with sharp knife.
8. Brush with egg white; sprinkle with Parmesan cheese.
9. Bake 20 to 25 min.
10. or until deep golden brown.
11. Cool 10 min.
12. before cutting into 12 slices to serve.

dough, ham, singles target, egg, parmesan cheese

Taken from www.kraftrecipes.com/recipes/bologna-cheese-in-a-loaf-65886.aspx (may not work)